According to Hospitality Net, hotel bar guests are increasingly opting for high-end mocktails over traditional alcoholic cocktails. This trend reflects a significant shift in beverage culture driven by health consciousness…
According to The Drinks Business, stainless steel tanks now make up 42.5% of the global wine tank market,…
Thieves took around 30,000 bottles of Solaia, Tignanello and Guado al Tasso from a Marchesi Antinori warehouse in…
According to Wine Industry Advisor, the Wine Market Council is set to reveal new insights into the preferences…
Recent studies suggest that moderate red wine consumption may be linked to increased longevity. Discover the health benefits…
A recent study challenges the notion that simply tasting numerous wines leads to expertise, revealing deeper insights into…
France is on track to experience its lowest wine production in seven decades by 2026. This significant decline…
In a recent survey, Swiss wine grapes command the highest price at €2.85 per kilogram, while Argentina lags…
The global sparkling wine market is set for significant growth, with projections indicating a rise from USD 82.26…
A recent extensive study highlights the association between wine consumption and reduced mortality risk, contrasting it with the…
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Wildfires in Bordeaux put the world's most legendary terroir back in the spotlight — and revive a Greek…
Ouzo export value rose to €64.3 million in 2024 — and a single market, Germany, absorbs about 43%…
Greece's best-known ouzo house is expanding beyond anise. With exports to 45+ countries already over half its sales,…
Greece's traditional distillates begin 2026 from a position of strength: exports crossed €114 million for a second straight…
Two spirits that smell of Greece — from the autumn still to the table of friends. The tradition,…
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